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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I got this recipe off a dear friend in Hawaii. This is an awesome salad - great by itself or as a side dish. Ingredients:
1 head romaine lettuce |
1 cucumber |
1 cup baby carrots, sliced |
1 cup grape tomatoes |
1/2 lb genoa salami, sliced and cut up |
1/2 lb dak ham, sliced and cup up |
1/2 lb garlic monterey jack cheese |
8 ounces large black olives |
Directions:
1. Clean all the veggies and cut up as desired. Use the amounts you'd like in your salad.
2. Variations:.
3. Avocado, peeled and sliced.
4. Provolone cheese, sliced and cut up.
5. Monterey and Cheddar Cheese, sliced and cut up.
6. Broccoli, cut up into bite size pieces.
7. Green Peppers, sliced.
8. Green Onions, chopped.
9. White Onions, diced.
10. Turkey Breast, sliced and cut up.
11. Honey Ham, sliced and cut up.
12. Top with croutons and your favorite dressing!
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