Tongg's Chinese Dumpling recipe (Gau Gee) |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
These luscious dumplings are a friend's Hawaiian family recipe. They are the best fried dumplings you'll ever have. Delicious as an appetizer or even for a main course! Ingredients:
1/4 lb shrimp, minced |
1/4 lb ground pork |
8 water chestnuts, minced |
1/4 cup green onion, chopped fine |
1 teaspoon salt |
1 teaspoon ginger juice (i've used fresh grated ginger) |
2 teaspoons soy sauce |
1/2 teaspoon five-spice powder |
30 wonton wrappers |
1 dash pepper |
sweet and sour sauce |
1 tablespoon cornstarch |
1/2 cup sugar |
1/4 cup vinegar |
1 tablespoon ketchup |
6 tablespoons water |
Directions:
1. Combine shrimp, pork, water chestnuts, ginger, and green onions.
2. Mix well.
3. Add salt, soy sauce, 5 spice, and pepper.
4. Spread wrappers out and place a portion of filling in each wrapper.
5. Moisten edges with water and fold over and seal.
6. Deep fry until crisp.
7. For sweet-sour sauce: Combine all ingredients and bring to a boil to thicken.
|
|