Tonga Toast (Rainforest Cafe) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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We had this when we visited Disneyland...so yummy! Mine came w/o pecans but the last time my friend had this it came with them so it's in the recipe as an option. Ingredients:
4 slices of good white bread (1 inch thick, try texas toast bread) |
2 bananas (sliced) |
8 -12 strawberries (sliced) |
1/3 cup sugar |
1 teaspoon cinnamon |
1 egg |
1/4 cup milk |
1/2-1 teaspoon vanilla |
whipped butter |
maple syrup |
chopped pecans |
Directions:
1. Mix the sugar, milk, cinnamon, egg, and vanilla in a shallow pan. ( Another way I've seen this is to leave the sugar and cinnamon out of this step mix them together and then sprinkle them over the toast after it has cooked, whatever sounds good to you, I've done them both).
2. Dip each slice of bread, flipping it over to saturate both sides.
3. Fry in a frying pan that has been preheated on medium heat with a little butter in the bottom of the pan.
4. Brown both sides, remove from heat and garnish each slice of bread with 1/2 a banana and 2-3 strawberries and desired amounts of butter and syrup and nuts - enjoy.
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