Toms Peppered Holiday Summer Sausage

Prep Time: 25 Minutes

Cook Time: 60 Minutes

Ready In: 85 Minutes

Servings: 2

Like my other Summer Sausage only Peppered for a little Kick! Great for Holiday Get-Togethers.Use Lean ground Beef,Venison or Elk.

Ingredients:

2 lbs ground beef or 2 lbs ground venison

1 cup water

1 teaspoon liquid smoke

1 teaspoon garlic salt

1/2 teaspoon onion powder

1 tablespoon mustard seeds

3 tablespoons morton's tender quick

1 teaspoon seasoning salt

2 teaspoons worcestershire sauce

1/2 teaspoon ground black pepper

1/2 teaspoon cayenne pepper

1/2 teaspoon crushed red pepper flakes

2 -3 drops of your favorite hot sauce

Directions:

1. In large bowl mix all ingredients well.
2. Roll into 2 or 3 rolls.
3. Wrap each roll in aluminum foil with shiny side.
4. towards meat.
5. Refrigerate 24 hours.
6. Punch holes in bottom of foil with fork.
7. Place on a rack in a baking pan to catch drippings.
8. Bake at 325 degrees for 1-1/4 hour.
9. Let cool and remove foil and dab off any grease with a paper towel.
10. Rewrap with new foil and refrigerate 24 hours then ENJOY!

By RecipeOfHealth.com