Tomatoes Stuffed with Orzo-Feta Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

The beauty of this dish is its simplicity. The key is to use the best tomatoes you can find.

Ingredients:

2 cups cooked orzo (about 1 cup uncooked rice-shaped pasta)

1 1/2 cups diced cucumber

1 cup chopped fresh parsley

1/2 cup (2 ounces) crumbled feta cheese

1/4 cup diced red onion

1 tablespoon chopped fresh chives

1 tablespoon extra-virgin olive oil

1 tablespoon balsamic vinegar

1 tablespoon fresh lemon juice

1/4 teaspoon salt

1/8 teaspoon black pepper

4 large tomatoes

Directions:

1. Combine first 11 ingredients in a large bowl. Remove cores from tomatoes. Cut each tomato into 8 wedges, cutting to, but not through, the other end. Place 1 tomato on each of 4 plates; top with 1 1/4 cups orzo mixture.

By RecipeOfHealth.com