Tomatoes Broiled with Goat Cheese and Basil |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 6 |
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This goes well with any meat or poultry or as part of a buffet or meatless meal. Seems a natural blend of flavours especially with the goat cheese! from The Lighthearted cookbook - Anne Lindsay Ingredients:
4 medium tomatoes |
3 ounces soft goat cheese or 3 ounces fresh mozzarella cheese |
fresh ground pepper |
3 tablespoons chopped fresh basil |
Directions:
1. Slice each tomatoe into about 4 thick slices.
2. Arrange in single layer in shallow baking dish or microwave safe dish.
3. Thinly slice goat cheese, arrange over tomatoes.
4. Sprinkle with pepper to taste, then basil.
5. Broil for 2 to 3 minutes or microwave on high 100% power for 2 minutes or until cheese melts.
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