Tomatoes and Peppers for Lunch |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is a great meatless sandwich that is open to interpretation! You can also make a few of these, cut into triangles and serve as an appetizer. Ingredients:
2 slices whole wheat bread |
2 teaspoons balsamic vinaigrette |
3 slices tomatoes, 1/4 inch thick |
1/2 red pepper, roasted |
1 ounce fat free mozzarella cheese |
Directions:
1. Toast your bread.
2. Douse with a balsamic vinaigrette (or other favorite) Add thinly sliced tomatoes.
3. Add a layer of roasted peppers, any color.
4. Add mozzarella.
5. Sprinkle with herbs (thyme is good with this, or oregano) and salt and pepper.
6. If you want melted cheese, place in broiler for a few minutes, do not nuke it, this will make it soggy.
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