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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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This is Fred's recipe. You can use any type of tomatoes. We prefer using cherry or grape tomatoes for this dish. The longer they marinate the better. A quick and easy side dish for the hot summer. Ingredients:
2 pints cherry tomatoes or 2 pints grape tomatoes |
1 bottle zesty italian salad dressing |
2 ounces parmesan cheese, grated or shredded |
1/4 cup parsley, chopped |
1 teaspoon white sugar (optional) |
Directions:
1. Wash tomatoes.
2. Grate cheese.
3. Wash and chop parsley.
4. Shake salad dressing until well mixed.
5. Combine all ingredient in bowl.
6. Cover and refrigerate for 4 hours or overnight.
7. *The longer the tomatoes marinate the better.
8. You can add new tomatoes to mixture for about a week.
9. You may also want to add more herbs and cheese to keep the bite.
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