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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Two of my very favorite vegetables are featured in this side dish. These vegetables produce a tasty broth so serve with a spoon. Recipe is from Simple and Delicious. Ingredients:
2 medium zucchini, cut into 3/4-inch cubes |
1 medium summer squash, cut into 3/4-inch cubes |
1/3 cup onion, chopped |
1 tablespoon olive oil |
6 medium plum tomatoes, chopped |
3/4 teaspoon salt |
1/4 teaspoon black pepper |
parmesan cheese, grated |
Directions:
1. In large skillet, saute the zucchini, squash and onion in oil for 5 minutes.
2. Add the tomatoes, salt and pepper.
3. Cook and stir until vegetables are tender.
4. Sprinkle with cheese.
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