 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
A quick, delicious side dish that goes with just about anything. Garden-fresh vegetables are better but you can't always get them. Ingredients:
3 medium zucchini, thinly sliced |
4 medium tomatoes, peeled and thinly sliced |
3/4 cup grated parmesan cheese, divided |
2 cloves garlic, minced |
1 teaspoon dried thyme |
salt and pepper |
2 tablespoons olive oil |
Directions:
1. Place half the zucchini in an ungreased 8-inch square baking dish.
2. Top with half the tomatoes.
3. Sprinkle with 1/4 cup cheese.
4. Top with the remaining zucchini and tomatoes.
5. Evenly sprinkle the garlic, thyme, salt and pepper to taste over the tomato.
6. Drizzle with the olive oil.
7. Sprinkle with the remaining 1/2 cup cheese.
8. Bake at 400° for 20-25 minutes.
9. Serve with slotted spoon.
|
|