Tomato-Zucchini Casserole |
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Prep Time: 30 Minutes Cook Time: 55 Minutes |
Ready In: 85 Minutes Servings: 6 |
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I was never quite sure how to cook zucchini until I tried this at my Aunt's house. I fell in love with it instantly!! Ingredients:
1 cup grated cheddar cheese |
1/3 cup grated parmesan cheese |
1 teaspoon oregano |
1 teaspoon basil |
1 garlic clove, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 medium zucchini |
2 large tomatoes |
1/4 cup butter |
2 tablespoons finely chopped onions |
1/2 cup dried breadcrumbs |
Directions:
1. Combine first six ingredients in bowl.
2. Slice zucchini and tomatoes thinly.
3. Butter a square baking dish.
4. Arrange 1/2 of zucchini in pan;sprinkle with 1/4 of cheese mixture then 1/2 of the tomatoes.
5. Sprinke with another 1/4 of cheese mixture and arrange remaining zucchini on top.
6. Sprinlke again with1/4 of cheese mixture and top with remaining tomatoes.
7. Sprinkle remaining cheese mix on top.
8. In small skillet, melt butter and saute onions until soft.
9. Add bread crumbs and stir until they absorb butter.
10. Spread on top of casserole.
11. Cover loosely and bake in 375 oven for 30 minutes.
12. Uncover and bake 20-25 minutes.
13. longer or until top is crusty and veggies are tender.
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