Tomato With Fresh Peas and Cheese Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Our daughter in Texas introduced us to this simple quick and tasty salad.Note: You can use 15 oz can Italian flavored diced tomatoes,drained instead of Roma tomatoes. Ingredients:
4 roma tomatoes, sliced and diced |
2 cups frozen fresh peas, rinsed |
2 cups cubed velveeta cheese |
1/2 cup miracle whip (or mayonnaise, with 1 splenda 1 gram packet) (optional) |
1/4 teaspoon dry mustard |
Directions:
1. Put the vegetables in a serving bowl.
2. Add the cheese.
3. In separate bowl mix Miracle Whip with dry mustard.
4. Or:.
5. In separate bowl mix mayonnaise with Splenda and dry mustard.
6. Use the salad dressing of your choice above.
7. Put over the salad, toss to mix.
8. Pour and mix the salad dressing just before serving, make sure if you are using canned tomatoes that the juice is completely drained before adding the dressing.
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