Tomato-Vegetable Stroganoff |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Was sent this recipe in email. Quick and simple - my kind of dish! Could really use any frozen veggies or combination of in this dish - we love peas and corn in our house! Ingredients:
1 lb lean ground beef |
1 (5 5/8 ounce) box stroganoff hamburger helper mix for beef pasta |
2 cups frozen cut green beans or 2 cups broccoli |
1 cup hot water |
1 cup milk |
1 (19 ounce) can progresso tomato soup with basil |
Directions:
1. Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
2. Stir in sauce mix (from the HH), frozen veggies, hot water, milk and soup. Heat to boiling, and then stir in uncooked Pasta.
3. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
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