 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
|
During winter, we often have this hearty soup along with a salad at our senior citizen's center. It's always well received.Judy Lloyd, Alta Vista, Kansas Ingredients:
6 cups chicken or turkey broth |
2 cans (14-1/2 ounces each) diced tomatoes, undrained |
1/3 cup quick-cooking barley |
1 tablespoon dried parsley flakes |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
1/4 teaspoon pepper |
2 cups cubed cooked turkey |
1-1/2 cups sliced carrots |
1-1/2 cups sliced celery |
1 medium onion, chopped |
1 cup chopped green pepper |
1 package (10 ounces) frozen chopped okra |
Directions:
1. In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 50 minutes. Add turkey and vegetables. Cover and simmer 50 minutes longer or until vegetables are tender. Yield: 14 servings.
|
|