Tomato Topped Onion Bread |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Great appetizer using canned pizza dough....From Pillsbury cookbook Ingredients:
salad |
1 tbls. olive oil |
2 tomatoes, chopped |
1 red bell pepper, chopped |
1 tbls. parsley, chopped |
1 tbls. tarragon vinegar |
1/2 tsp. basil |
1/2 tsp. oregano |
salt and pepper to taste |
bread |
1/3 cup olive oil |
1/3 cup onion, finely chopped |
1 garlic clove, minced |
1 can refrigerated pizza crust |
1/4 cup parmesan cheese, grated |
Directions:
1. Preheat oven to 400
2. Salad
3. Heat oil in skillet
4. Add tomato and pepper and cook until liquid evaporates, about 10 minutes
5. Stir in remaining ingredients
6. Set aside and cool
7. Bread
8. Heat oil in skillet over medium heat
9. Add onion and garlic and cook until tender
10. Drain, reserving oil
11. Grease round 9 inch cake pan with reserved oil
12. Unroll dough and roll into 10 inch circle
13. Put dough in pan pressing onto bottom and 1/2 inch up sides
14. Using tip of knife, poke holes in dough every 2 inches or so
15. Pour remaining reserved oil onto dough and spread evenly
16. Sprinkle with onion mixture and cheese
17. Bake 18-20 minutes or until golden brown
18. Cool a minute or 2 and remove from pan
19. Put on serving dish and top warm bread with salad
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