Tomato Tarts (Paula Deen) |
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Prep Time: 20 Minutes Cook Time: 22 Minutes |
Ready In: 42 Minutes Servings: 48 |
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Ingredients:
1 pound bulk sausage (hot, sweet, or breakfast sausage), crumbled |
3 cups baking mix (recommended: bisquick) |
2 cups (1/2 pound) grated cheddar |
24 grape tomatoes, halved |
Directions:
1. Preheat the oven to 375 degrees F.
2. In a medium bowl, combine the sausage, baking mix, and cheese. Mix very well with your hands, or in a food processor, until the meat and cheese are evenly distributed (the mixture will seem dry). Roll and press the mixture into 1-inch balls.
3. Transfer the sausage balls to a baking sheet and flatten each one with the palm of your hand. Make a small indentation in each patty with your thumb and nestle a tomato half, cut side up, in the indentation.
4. Bake until the meat is cooked through, 15 to 25 minutes. Broil for 3 minutes. Serve hot or warm.
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