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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I decided to lose the lettuce for this salad. So naturally I promoted the next ingredient to the position of filler Lets be honest lettuce is there to stretch a recipe out...anyway, after making this one a few more times I changed it up and perfected to the one I have presented today. I like simple and quick, feel free to change up the amounts of any ingredient to suit your taste, I've never made it the same twice. This is called a Summer Salad because I make it in summer when the tomatoes I get actually have flavor. this recipe is all about the tomato. Enjoy! Ingredients:
5 tomatoes (chopped) |
2 cups cherry tomatoes (halved) |
4 roma tomatoes (cut into 1/4 inch disks) |
1 cup red onion (chopped) |
1 cup cucumber (chopped) |
1/4 cup cilantro (chopped) |
3 tablespoons extra virgin olive oil |
2 tablespoons white wine vinegar |
black pepper (to taste) |
Directions:
1. Throw all prepped veggies into a bowl. mix so that all the juices have a change to mingle.
2. Add Pepper, oil & Vinegar. mix again, Let sit 15 minutes(In the refrigerator if desired).
3. Give another mix just before serving. It's a good side for a summer barbecue. it won't keep well past a couple of days, but I've never had a problem with leftovers of this one.
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