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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A Romanian Hungarian soup served with polenta and sour cream. You could make this with oil instead of bacon if you wish. Ingredients:
4 slices bacon, cut in small pieces |
1 onion, chopped |
2 red bell peppers, roasted first, chopped 1/2-inch pieces |
2 teaspoons salt |
2 garlic cloves, mashed |
6 tomatoes |
1 teaspoon paprika |
Directions:
1. Fry bacon; add onion; cook until translucent.
2. Add bell pepper.
3. Sprinkle with salt.
4. Cook slowly for 20 minutes.
5. Add garlic.
6. Add tomatoes.
7. Add paprika.
8. Simmer 20 minutes; mash fine; it should be thick.
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