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Tomato Stack-Salad
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 4
from Mr. Food's Quick & Easy Diabetic Cooking
Ingredients:
4 large ripe tomatoes
1 (4 ounce) package mixed baby greens
1/2 cup balsamic vinaigrette, divided
1/4 cup blue cheese, crumbled
Directions:
1. Cut a thin slice from the bottom of each tomato so it will stand upright.
2. Discard these slices.
3. Cut each tomato horizontally into 5 slices, keeping the slices together.
4. Mix the baby greens, 1/4 cup of dressing, and the blue cheese in a small bowl.
5. Place the tomato slices on a serving dish.
6. Using 1/4 of the salad mixture, equally top the tomato slices.
7. Repeat the layers three more times, ending with the top tomato slices.
8. Drizzle the remaining 1/4 cup dressing and serve.
By RecipeOfHealth.com