Tomato/Squash/Zucchini Crockpot Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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lots of tomato Ingredients:
6 ounces tomato sauce |
6 ounces tomato paste |
14 1/2 ounces tomatoes |
2 yellow squash |
1 zucchini |
1 onion |
3 garlic cloves |
3 breast of chicken |
2 cups elbow macaroni |
Directions:
1. ?Cut up onion, yellow squash, and zucchini
2. ?Put onion, squashes, and frozen chicken breasts in crockpot
3. ?Add tomato sauce, canned whole tomatoes, and tomato paste. Add some water - get the rest of the tomato paste out of the can with it. :-)
4. ?Add garlic and seasonings (I used crazy mixed-up salt, crazy mixed-up pepper, a lot of oregano and basil, a couple of bay leaves, and a dash or two of cayenne pepper)
5. ?Cook on high for 4 hours
6. ?Add elbow macaroni, cook until macaroni is done (I'm trying 20 minutes, and hoping that's enough because I'm hunnnnngry!)
7. ?Serve, and sprinkle with parmesan and/or romano cheese(s)
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