Tomato-Squash Appetizer Pizza |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
|
I was looking for quick weeknight meals that would use the fresh herbs from my windowsill garden when I decided to create this seasonal flatbread pizza. To my surprise, I discovered it also made a fabulous appetizer. Ingredients:
1 loaf (1 pound) frozen bread dough, thawed |
1/4 teaspoon salt |
1 tablespoon olive oil |
1-1/2 cups (6 ounces each) shredded part-skim mozzarella cheese |
1 large yellow summer squash, sliced |
1 large tomato, sliced |
4 teaspoons shredded parmesan cheese |
1/4 teaspoon pepper |
1 teaspoon each minced fresh basil, oregano and chives |
Directions:
1. Roll dough into a 14-in. x 8-in. rectangle. Transfer to a greased baking sheet. Prick dough thoroughly with a fork. Sprinkle with salt. Bake at 425° for 8-10 minutes or until lightly browned.
2. Brush crust with oil. Top with mozzarella cheese, squash, tomato, Parmesan cheese, pepper and herbs. Bake 5-10 minutes longer or until cheese is melted. Yield: 24 pieces.
|
|