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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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When you serve this delicious cake to your guests, play “guess the secret ingredient” and watch the looks on their faces when you tell them it’s tomato sauce! The ladies at the Monday Hand and Foot Card game were certainly surprised! Read more ! Thanks Lee, for this recipe! Ingredients:
2 cups flour |
1 cup sugar |
1 teaspoon baking powder |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 teaspoon cloves |
1/2 teaspoon salt |
1 (8-oz.) can tomato sauce |
1 teaspoon baking soda |
1 egg, beaten |
1/2 cup vegetable oil |
1 cup chopped walnuts |
1 cup raisins |
cream cheese frosting (see recipe below) |
Directions:
1. Sift together flour, sugar, baking powder, spices and salt.
2. Add tomato sauce to which baking soda has been dissolved.
3. Add egg, oil, nuts and raisins. Mix well. Pour into a greased Bundt-type pan.
4. Bake at 350 degrees for 30 minutes.
5. Cool completely and frost with cream cheese frosting.
6. Cream Cheese Frosting
7. 1 (3-oz.) package cream cheese, softened
8. 1/4 stick butter, softened
9. 1 cup powdered sugar
10. 1 teaspoon vanilla extract
11. Beat until smooth and creamy.
12. The number of servings depends on the size of the slices.
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