Tomato Soup Salad Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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This recipe comes from a friend of mine who is a great cook! The beauty to it is that it is so easy to prepare! There are other tomato soup salad dressing recipes here, but none exactly like this one...hope you enjoy it. Note: Prep time doesn't include chilling time. Ingredients:
1 (10 3/4 ounce) can tomato soup, undiluted |
1 cup salad oil |
3/4 cup vinegar |
3/4 cup sugar |
1 tablespoon worcestershire sauce |
1 tablespoon onion, finely minced |
1 teaspoon paprika |
1 teaspoon prepared mustard |
1 teaspoon salt |
1 teaspoon pepper, black |
Directions:
1. In your blender, simply mix undiluted soup, salad oil, vinegar, sugar, Worcestershire sauce, onion, paprika, mustard, salt and pepper.
2. Mix well.
3. Cover and chill in refrigerator.
4. Stir well before using.
5. Makes 4 cups.
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