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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Tomato soup cake is like a spice but really moist and has really good flavor!! Ingredients:
3/4 cup butter |
1 (12 ounce) can tomato soup |
3 teaspoons baking powder |
1/2 teaspoon cinnamon |
1 1/2 teaspoons nutmeg |
1 1/2 cups sugar |
1/4-1/2 cup water |
1 teaspoon baking soda |
3 cups flour |
1 teaspoon clove |
Directions:
1. Pre heat oven to 350F Grease and flour your pan.
2. Then you cream your Butter,sugar,cinnimon,nutmeg,cloves,baking soda and baking powder together.
3. Add your tomato soup and water mix those in with your other ingredents.
4. Add all your flour slowly.
5. Put in a 9x13 pan and Cook for 45mins.
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