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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 can(s) (11 oz) tomato bisque soup, undiluted |
1 can(s) (10 3/4 oz) cream of shrimp soup, undiluted |
3/4 cup(s) water |
1/2 cup(s) milk |
2 tablespoon(s) parsley, chopped |
1 tablespoon(s) onion, minced |
1/3 cup(s) dry sherry |
freshly ground pepper to taste |
parsley sprigs to garnish |
Directions:
1. Combine soups in a medium sauce pan, stirring well; gradually add water and milk, stirring until smooth. Add chopped parsley, onion, and pepper; cook over medium high heat, stirring constantly, until bisque comes to a boil. Reduce heat and simmer 5 minutes. Stir in sherry, and cook an additional minute. Garnish and serve. Yield 3.5 cups.
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