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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Fresh and piquant, this crowd-pleaser is a classic. Ingredients:
1 pound plum tomatoes, cored, finely chopped (about 2 cups) |
2 serrano chiles, seeded, minced |
1 medium white onion, minced (about 1 cup) |
3 tablespoons chopped fresh cilantro |
3 tablespoons fresh lime juice |
kosher salt |
tortilla chips (for serving) |
Directions:
1. Combine tomatoes and chiles in a medium bowl. Place minced onion in a strainer; rinse under cold water for 10 seconds. Drain well and add to bowl with tomatoes. Stir in cilantro and lime juice. Season with salt. Serve with tortilla chips. DO AHEAD: Can be made 1 day ahead. Cover and chill (salsa will get hotter the longer it sits).
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