Tomato,scallion And Cheddar Frittata |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This frittata will appear to be mostly liquid on top when transferred to oven. As long as edges are set,it will finish cooking evenly. Ingredients:
1 tb extra virgin olive oil |
1 bunch of scallions,thinly sliced |
2 c grape tomato(can use reg. size sliced tomato or chopped) |
coarse salt and ground black pepper |
8 large eggs,lightly beaten |
1/2 c grated cheddar cheese |
Directions:
1. Preheat oven to 425'
2. In 10 ovenproof nonstick skillet,heat oil over med-high. Add scallions and tomatoes,season with salt and pepper and cook until scallion is translucent,about 5 mins.
3. Add eggs and cheddar,season with salt and pepper and stir to combine. Cook,undisturbed until edges are set,about 2 mins. Transfer skillet to oven and bake till top of frittata is just set.,10 to 13 mins. Invert or slide frittata onto a plate and cut in 6 wedges. Serve warm or room temperature.
4. I also added a little finely chopped zucchini to mine and sauteed a little before adding scallions..
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