Tomato Sauce Corn Chicken |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Chicken with corn in a tomato sauce. Note: When the dish is finished cooking, the tomato sauce will be thickened and can go with the chicken as a side dish or be used as a 'gravy' over mashed potatoes. Ingredients:
8 bone-in chicken breast halves, with skin |
1 cup all-purpose flour |
1 tablespoon vegetable oil |
2 (15 ounce) cans tomato sauce |
2 (15 ounce) cans whole kernel corn |
1/2 cup diced onion |
2 cloves garlic, minced |
2 tablespoons chili powder |
1/2 teaspoon crushed red pepper flakes |
salt to taste |
Directions:
1. Dredge chicken in flour; heat oil in a large skillet and brown, about 5 to 7 minutes. Remove from heat and set aside.
2. In a large saucepan combine the tomato sauce, corn and onion and bring to a boil. Stir in chili powder, garlic, red pepper flakes and salt. Add chicken and reduce heat to low. Simmer for 60 minutes, to allow flavors to blend and penetrate the chicken.
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