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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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It is a tomato SAUCE, milk based sauce with tomatoes in it but not a red sauce such as on spaghetti or other Italian dishes. Best served cold, on meats such as cold cuts. Ingredients:
2 roma tomatoes, seeded |
1 tablespoon olive oil |
1/2 teaspoon garlic powder |
2 tablespoons sugar |
1/2 teaspoon salt |
1 cup milk |
2 eggs, beaten |
2 tablespoons vinegar |
Directions:
1. Put tomato slices in a blender and blend until only small chunks remain or smooth based on your consistency preference.
2. Add tomatoes, olive oil, garlic powder, sugar, and salt into a saucepan and heat on low stirring occasionally.
3. Once ingredients begin to steam gradually add the milk while stirring.
4. Beat eggs and add them to the mixture and cook for another 4-5 minutes until the mixture begins to thicken.
5. Stir in vinegar and remove from heat.
6. Serve Cold.
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