Tomato Salsa (Michele Urvater)

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 1

Ingredients:

2 ripe tomatoes, cored and seeded and cut into 1/4-inch cubes

2 tablespoons vinaigrette

Directions:

1. Combine the tomatoes with vinaigrette and spoon salsa over and around portobello mushroom sandwiches.