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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A raw food vegan recipe that I haven't yet tried. Ingredients:
4 cups tomatoes |
3 jalapeno peppers, seeded |
3 cloves garlic, minced fine |
1 onion |
1/2 cup cilantro leaf, whole |
1/2 cup basil leaves |
2 limes, juiced |
2 teaspoons celtic sea salt |
1 tablespoon ground cumin |
1 tablespoon chili powder |
1/2 red pepper, seeded |
1/2 yellow pepper, seeded |
1 cup sun-dried tomato, soaked in warm water |
Directions:
1. Place tomatoes in food processor and chop into small pieces.
2. Place in a bowl.
3. Place jalapenos, garlic, onion, cilantro, basil, lime juice, salt, cumin, and chili powder in food processor and chop until very fine.
4. Pour this mixture in the bowl with the tomatoes.
5. Place peppers in the processor and chop fine.
6. Pour in bowl with the tomato mixture.
7. Place the sun-dried tomatoes in the processor and chop until smooth like tomato paste.
8. Blend them with the salsa mixture in a bowl.
9. Allow to sit for a couple of hours to allow the flavours to develop.
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