Tomato Salad with Avocado and Preserved Lemons

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

4 cups diced plum tomato (about 2 pounds)

1 tablespoon minced quick preserved lemons

2 teaspoons fresh lemon juice

1/2 teaspoon salt

1 diced peeled avocado

2 tablespoons chopped fresh parsley

Directions:

1. Combine first 5 ingredients. Sprinkle with parsley.
2. Note: Nutritional analysis includes Quick Preserved Lemons.