Tomato Salad Mexicana

Prep Time: 10 Minutes

Cook Time: 120 Minutes

Ready In: 130 Minutes

Servings: 8

Cool and spicy.. perfect for a hot summer day. Make ahead so flavors can blend.

Ingredients:

3 large ripe tomatoes, coarsely chopped

1 large cucumber, peeled, quartered and sliced

1 small red onion, chopped

1 large green bell pepper, coarsely chopped

1 bunch cilantro, chopped

2 tablespoons capers, chopped

1 tablespoon minced garlic

1 (2 1/4 ounce) can sliced black olives, drained

1 (10 ounce) can rotel tomatoes, drained

3/4 cup lime juice

1/2 cup hot& spicy hot v8

1/4 cup olive oil

1 tablespoon cumin

1 teaspoon msg (optional)

salt and pepper

Directions:

1. Mix all ingredients in a glass or plastic bowl.
2. Cover and refrigerate at least 2 hours before serving.
3. Flavor gets better the longer it lasts.

By RecipeOfHealth.com