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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Parsley, green onions and tomatoes add festive color to this mild rice dish from Carole Fraser of Toronto, Ontario. âI serve this pilaf quite often as a change from potatoes. It complements any type of meat or chicken.â Ingredients:
2 teaspoons butter |
1/2 cup uncooked long grain rice |
1 small onion, sliced |
1-1/4 cups chicken broth |
2 tablespoons chopped green onion |
2 tablespoons chopped tomato |
2 tablespoons minced fresh parsley |
Directions:
1. In a 3-cup microwave-safe dish, melt butter. Stir in the rice and onion. Microwave, uncovered, on high for 2-3 minutes or until rice is lightly browned and onion is tender, stirring once. Add broth.
2. Cover and cook on high for 13-15 minutes or until liquid is absorbed. Stir in the green onion, tomato and parsley. Yield: 2 servings.
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