Tomato Raisin Fusion Salsa |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This outstanding Tomato Raisin Fusion Salsa recipe is from Karen Calanchini, Food Stylist and Photographer of Redding, CA. From What's Cooking America. Ingredients:
1 tablespoon olive oil |
1/2 small red onion, medium chop |
1 garlic clove, diced |
1/2 jalapeno pepper, finely diced (stems, ribs, & seeds removed) |
1/4 cup golden raisin |
1 (14 1/2 ounce) can diced tomatoes with juice |
1/4 teaspoon sweet curry powder (to taste) or 1/4 teaspoon hot curry powder (to taste) |
1/2 teaspoon ginger, grated from a fresh knob |
1 fresh lime, juice of |
coarse salt or sea salt |
freshly-ground pepper |
Directions:
1. In a small pan over medium-high heat, heat the olive oil. Add onion, garlic, raisins, and chile pepper and saute until fragrant and still crunchy.
2. Add tomatoes and mix well. Reduce heat to medium-low and cook approximately 2 minutes. Add the curry powder and grate the ginger directly into the pan. Place a lid on the pan and let gently simmer for approximately 5 additional minutes.
3. Add lime juice. Taste and add salt and pepper to your taste.
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