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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Boneless pork loin chops are simmered in a spicy tomato sauce. Quick and easy. Serve with rice or egg noodles. Ingredients:
2 tablespoons olive oil, divided |
4 (4 ounce) boneless pork loin chops, pounded thin |
1 large onion, sliced |
2 garlic cloves, minced |
1 teaspoon sugar |
1 teaspoon chili powder |
1/4 teaspoon fennel seed, crushed (optional) |
1 teaspoon dried oregano |
1 teaspoon dried basil |
1 (15 ounce) can crushed tomatoes |
1 teaspoon worcestershire sauce |
salt, to taste |
ground black pepper, to taste |
Directions:
1. Heat 1 tbsp oil in a skillet over high heat, and quickly brown the pork chops on both sides. Transfer chops to platter, and keep warm.
2. Reduce skillet heat to medium. Add 1 tbsp oil and heat until shimmering. Add the onion and cook until tender. Add garlic and saute until fragrant, about 1 minutes. Mix in the sugar, chili powder, fennel, oregano and basil. Stir in the tomatoes and Worcestershire sauce, and bring to a boil.
3. Return the pork chops to the skillet. Cover, reduce heat to low, and cook 10 minutes. Remove cover, and continue cooking another 15 minutes, or to desired doneness.
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