 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
Ingredients:
1 9 inch pie crust |
black pepper |
1/4 cup(s) fresh basil, chopped |
6 fresh tomatoes, sliced |
1/2 cup(s) mayonnaise |
1 cup(s) mozzarella, shredded |
1/2 cup(s) mushrooms (optional) |
1/2 cup(s) onion (otional) |
3/4 cup(s) parmesan cheese |
1 tablespoon(s) parsley |
Directions:
1. Preheat oven to 350 degrees. Bake pie crust about 15 minutes. If using onion and mushrooms, saute in 1 tablespoon butter until onions are translucent. Set aside. Mix together cheeses, mayo, garlic and basil. Stir in onion/mush. Place tomatoes in pie crust. Cover with cheese mixture. Sprinkle parsley and pepper on top. Bake 30 minutes or til golden and bubbly.
|
|