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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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the photo looks incredibly delicious and now it's summer. there are a lot of good tomatoes available. Ingredients:
1/4 cup butter, melted |
2 garlic cloves, crushed |
8 phyllo pastry sheets |
1 cup shredded mozzarella cheese |
3 medium red and orange tomatoes, sliced |
4 ounces crumbled feta cheese |
1/3 cup fresh basil, chopped |
Directions:
1. Lightly grease a large baking sheet.
2. Preheat oven to 375*F.
3. Combine butter and garlic.
4. Place 1 sheet of phyllo on pan and brush with butter/garlic mixture.
5. Repeat with remaining phyllo and butter/garlic mixture.
6. Sprinkle phyllo with mozzarella to within 2.5 of the edges.
7. Top with sliced tomatoes.
8. Sprinkle with feta and basil.
9. Roll phyllo edges to form rim.
10. Bake 20-25 minuntes, til phyllo is crisp and cheese is melted.
11. NOTE: You can use any size phyllo sheets and adjust the ingredients accordingly.
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