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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 9 |
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Recipe courtesy of Hunt's . Seeing as DH and I LOVE pesto, I look for all kinds of ways to use it. This side dish would go great with grilled chicken, fish or steak or punch up a great tomato soup. I have NOT tried this recipe, so please feel free to offer suggestions... Ingredients:
1 puff pastry sheet |
1/2 cup pesto sauce |
1 cup mozzarella cheese, shredded |
14 1/2 ounces whole canned tomatoes or 1 large tomato, sliced thinly |
Directions:
1. Preheat oven to 400°F and lightly grease baking sheet.
2. Unfold puff pastry on lightly floured surface, roll out into 12-inch square.
3. Crimp edges (or gently fold over 1/2 inch of edge).
4. Spread pesto evenly over top, sprinkle with cheese.
5. Top with thin tomato slices, top with rest of cheese.
6. Bake 17 to 20 minutes or until golden brown.
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