Tomato Pasta Veggie Soup

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

I usually eat this for a hearty breakfast, along with a serving or two of fruit.

Ingredients:

1 7/10 c whole wheat spaghetti (cooked)

10 1/2 oz condensed tomato soup

2 c broccoli

10 oz. almond milk unsweetened

Directions:

1. Make soup according to directions on can. Heat frozen broccoli in micro. Add cooked pasta (I actually use whole wheat orzo, but that's not in the database) to heated soup, along with heated broccoli.

By RecipeOfHealth.com