6 cups cooked large shell pasta |
14-1/2 ounce can diced tomatoes drained |
2-1/4 ounce sliced ripe olives drained |
1/4 cup sliced green onions |
1/4 cup diced yellow bell pepper |
1/4 cup diced green bell pepper |
1/4 cup thinly sliced carrots |
1/2 cup italian salad dressing |
2 tablespoons grated parmesan cheese |