Tomato-Parsley Red Snapper |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A flavorful, moist snapper dish! Ingredients:
2 cups fresh parsley, chopped,divided |
2 lbs red snapper fillets |
1 cup chopped onion |
1 clove garlic, crushed |
1/2 cup tomato juice |
1/2 cup white wine |
1 tomato, sliced |
1/3 cup lemon juice |
Directions:
1. Preheat oven to 350°F.
2. In a lightly greased baking pan, spread 1-1/2 cups of parsley.
3. Arrange red snapper fillets on top of parsley.
4. Combine onion, garlic, tomato juice, white wine and remaining parsley; spread over the snapper.
5. Arrange the tomato slices on top of parsley mixture.
6. Sprinkle with lemon juice.
7. Bake uncovered for 45 minutes to 1 hour, or until snapper is opaque and flakes when tested with fork.
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