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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This pie offers a tempting mix of flavors. The quiche-like dish is attractive and easy to cut.Faye Wortman, Evansville, Indiana Ingredients:
8 cups thinly sliced sweet onions |
2 tablespoons butter |
12 bacon strips, cooked and drained |
2 cups soft bread crumbs |
3 to 4 medium tomatoes, thinly sliced |
2 cups (8 ounces) shredded cheddar cheese |
3 eggs |
1/4 teaspoon salt |
1/8 teaspoon pepper |
additional tomato slices, optional |
Directions:
1. In a large skillet, saute onions in butter until tender. Crumble nine bacon strips; set remaining strips aside. Place the bread crumbs in a greased 9-in. deep-dish pie plate. Layer with half of the tomatoes, onions, crumbled bacon and cheese. Top with the remaining tomatoes, onions and crumbled bacon.
2. In a bowl, beat the eggs, salt and pepper; pour over the top. Sprinkle with remaining cheese. Top with reserved bacon strips. Arrange additional tomato slices around the edge if desired. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Refrigerate leftovers. Yield: 6 servings.
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