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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I think this recipe comes from a Parade Magazine. Ingredients:
8 fresh tomatoes |
1 medium onion |
3 tablespoons brown sugar |
1 teaspoon garam masala |
3/4 cup malt vinegar or 3/4 cup cider vinegar |
1 teaspoon salt |
1 tablespoon honey |
Directions:
1. Chop tomatoes and onions. Combine with other ingredients in a heavy saucepan.
2. Cook, partially covered, over low heat for 20 minutes. Mash. Simmer until thickened.
3. Serve with any Indian dish except one which features tomatoes.
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