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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
4 english muffins, split |
2 tablespoons olive oil, divided |
1/4 cup commercial pesto |
1/2 cup minced ripe olives |
2 (1 1/2-ounce) slices mozzarella cheese, each cut into 4 pieces |
16 (1/4-inch-thick) slices ripe plum tomato |
1/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |
Directions:
1. Drizzle cut sides of muffin halves evenly with 1 tablespoon olive oil. Broil 5 1/2 inches from heat (with electric oven door partially opened) until lightly toasted; let cool.
2. Spread 1 1/2 teaspoons pesto over each muffin half; sprinkle each with 1 tablespoon minced olives. Top each muffin half with 1 piece of mozzarella cheese and 2 tomato slices.
3. Sprinkle muffin halves evenly with salt and pepper. Drizzle remaining 1 tablespoon olive oil evenly over muffin halves. Bake at 400° for 8 minutes or just until cheese melts and crostini are thoroughly heated.
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