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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is a great breakfast idea if you prefer savory morning fare. Think of it as a mini pizza! Ingredients:
2 slices rye bread |
8 fresh basil leaves |
4 tomato slices |
2 (1-ounce) slices part-skim mozzarella |
1 orange, cut into wedges |
Directions:
1. Top each bread slice with 4 basil leaves, 2 tomato slices, and 1 slice cheese.
2. Melt open-faced sandwiches in toaster oven or under broiler 45 minutes or until cheese is bubbling. Serve with orange wedges.
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