Tomato-Melon Chicken Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Nothing says summer like picking watermelon, tomatoes and raspberries, then tossing them together in a salad. The addition of grilled chicken makes it a satisfying yet still summery meal. Ingredients:
4 medium tomatoes, cut into wedges |
2 cups cubed seedless watermelon |
1 cup fresh raspberries |
1/4 cup minced fresh basil |
1/4 cup olive oil |
2 tablespoons balsamic vinegar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
9 cups torn mixed salad greens |
4 grilled chicken breasts (4 ounces each), sliced |
Directions:
1. In a large bowl, combine the tomatoes, watermelon and raspberries. In a small bowl, whisk the basil, oil, vinegar, salt and pepper. Drizzle over tomato mixture; toss to coat. Divide salad greens among 6 serving plates; top with tomato mixture and chicken. Yield: 6 servings.
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