Tomato Mac Soup

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 8

A very good and hearty soup that is very popular in the cold northern new york winters. I learned how to make this soup after customers requested it and seemed that I could never make enough!

Ingredients:

1 lb ground beef, cooked and drained (i crumble mine)

1 lb cooked elbow macaroni

1 tablespoon minced garlic

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon salt and pepper

14 ounces diced tomatoes

26 ounces spaghetti sauce

3 cups water

Directions:

1. Place all ingredients in a large stock pot and heat throughly. serve with freshly baked bread or with just crackers. we always served it as a soup and salad special. Enjoy.

By RecipeOfHealth.com