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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Inspired by summery succotash, Tomato-Lima Bean Relish fills buttery Cornbread Tartlets for savory one-bite appetizers. Ingredients:
1 cup cooked baby lima beans |
3/4 cup sliced grape tomatoes |
3 tablespoons finely chopped red onion |
2 tablespoons finely chopped fresh dill |
2 tablespoons olive oil |
2 teaspoons red wine vinegar |
1 teaspoon minced fresh garlic |
salt and pepper to taste |
Directions:
1. Stir together lima beans, tomatoes, onion, dill, olive oil, vinegar, and garlic. Season with salt and pepper to taste.
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