Tomato, Lettuce and Olive Salad Tossed With Parsley Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This salad is a great side dish with Italian pasta dishes. Recipe adapted from Bon Appetit (August 2004) Ingredients:
3/4 cup olive oil |
1/4 cup white wine vinegar |
1/4 cup grated parmesan cheese |
1/4 cup italian parsley, chopped |
1 1/2 teaspoons dijon mustard |
1/2 head romaine lettuce, torn into bite-size pieces |
1/2 head red leaf lettuce, torn into bite-size pieces |
2 cups cherry tomatoes (red and yellow together are pretty) or 2 cups red pear tomatoes, halved (red and yellow together are pretty) |
1/2 cup kalamata olive, pitted and halved |
Directions:
1. Put olive oil, vinegar, grated cheese, parsley and mustard in a glass jar and shake well to combine. Season with salt and pepper to taste and set aside.
2. Combine lettuce, tomatoes and olives in large salad bowl; toss.
3. Add dressing to salad and toss again.
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